Table Of Content
Service can be hit or miss depending on how busy they are. Food is decent, not as many vegetarian options as I'd like. The cream cheese wontons are fantastic, and is the big reason I go back. Everything is made with love and a whole lot of stir fry oil. An order of egg rolls is for two people as you'll be full after just one. The bread, impeccably fresh and made in-house at all hours of the day, provides an impressive canvas for the scratch-made pickles, pate, bologna, and head cheese.
Vibrant Vietnamese Restaurants to Try in Los Angeles
It's been at least a year now, and decided to stop in. I was in shock of how muh the quality has gone down. Tables are sticky and tje eggrolls we ordered looked like someone puked it out.
Meet The Chef
Come for the blistered cha gio stuffed with ground pork and woodear mushrooms, and stay for a bowl of pho, a platter of broken rice, or cool vermicelli noodles. As I watch my children help me and my wife in the kitchen at Que Viet, I secretly wonder which one of them will follow in my mom and my footsteps. I take pride as we grow from a small family restaurant, to our famous egg rolls being an item at Que Viet Concessions, one of the top vendors at the Minnesota The State Fair. It has to be from our dedication and hard work. (Just kidding, it is mostly from the egg rolls.) Really, the egg roll is the epitome of dedication and hard work.
Nearby Restaurants
As everyone is recommending, the eggrolls here are THE reason for coming here. The size of the eggroll has gotten smaller, but they are still good nonetheless. The Saigon Pork was decent--there was nothing special about it. Not sure why but I think I like BC location better than MPLS.
Restaurant Hours
The egg rolls are definitely the best in the state. The bun has lots of cucumbers, so I ask for it without.But really the egg rolls are the real star. I've driven from st Paul just to get them more than once. Crazy good eggrolls will keep us coming back for more. Vietnamese meatballs (nem) are a curiously loud bunch that snap and squeak at first bite. Here, grilled pork meatballs and skewers are served on grand platters along with rice papers for wrapping and a forest of greens for garnishing.
Que Viet Village House Reviews
Over cooked, double deep fried and drenched in oil! Gave it 1 star because of the nasty looking egg rolls and the lack of quality food they once had. From vegan Buddhist fare at Vinh Loi Tofu in Reseda to northern Vietnamese hits at Pho Ngoon in San Gabriel, here now are 19 fabulous Vietnamese restaurants to try in Los Angeles.
Vietnamese Forged a Community in New Orleans. Now It May Be Fading. (Published 2018) - The New York Times
Vietnamese Forged a Community in New Orleans. Now It May Be Fading. (Published .
Posted: Sat, 05 May 2018 07:00:00 GMT [source]
Menu
Worried that we would not survive if customers did not accept our Vietnamese menu, my mother decided to keep the old restaurant’s menu, offering hamburgers and breakfast. To this day, we still have customers coming in and telling us that as children they would order a hamburger while dining, until they finally tried an egg roll. My mother was truly a master of adaption from the very beginning. In a few months, lines formed around the block for our new little Vietnamese menu. Eventually, we expanded into the entire building, all thanks to everyone’s love and support from the very beginning.
However, I finally have a measured recipe for the seasoning (don’t tell my mom). Find Vietnamese comfort and street foods at Bé Ù in East Hollywood. Chef and owner Uyên Lê takes great pride in every dish on the menu, but is particularly fond of the banh mi. The sandwiches come stuffed with lemongrass chicken, pork, and beef; try the chef’s favorite vegan sandwich filled with tofu and a house-made pate. Find southern-style Vietnamese food at this perpetually busy, efficiently run, and solid-as-can-be restaurant.
19 Vibrant Vietnamese Restaurants to Try in Los Angeles
LA’s historic Chinatown plays host to some of the city’s finest Vietnamese cooking. I've been here a dozen times or so and I think it is one of the better Asian restaurants in the area. It is very difficult to finish the meal in one sitting and luckily for me, the food makes for great leftovers.
The second location in Cerritos is just as solid as the original. For the past 23 years, my wife, Lauren, and I along with our team have strived to maintain the legacy of our restaurant. Over the years, we found the secret to our success has been balance and adaptation. Balancing our décor to feel new and fresh, yet still holding on to our original roots. But, with every new addition we strive to keep focus; enticing new customers, but always staying true with original recipes, keeping our existing customers happy.
Linh Phuong Nguyen makes one of the city’s best bowls of southern-style pho at this worn-in restaurant straddling the border between Rosemead and South El Monte. Last week was our first time we visited this excellent restaurant. We enjoyed the evening very much with the attentive service, with the fine cooking and wine and with the comfortable payment. We will definitely return there in a short time. I ordered sweet and sour chicken ..the taste was ok..but when the chicken cool'ed some of the batter became really hard on the smaller pieces....
Broken rice served with a plethora of proteins is what it’s all about at this long-standing restaurant. Toppings include shredded pork dusted in roasted rice powder, pork meatloaf, grilled shrimp paste, grilled pork, and more. Make sure to order a fried egg to top it all off. Owner and chef Kevin Tran makes fresh tofu each day for his savory and sweet vegan fare. The Iron Man pho satisfies, while the warm and sweet ginger tofu “pudding” comes through for dessert.
I promise never to change that recipe at Que Viet or any of our future ventures. The key to excellent Vietnamese vegetarian fare is a killer mock nuoc cham (fish sauce vinaigrette), and nobody makes it better than the folks at Thien Tam. Dig into platters of broken rice prettied with seasoned wheat gluten molded into various forms, as well as classic noodle soups that manage to satisfy without any animal proteins.
We have a family that has dined with us every Monday since 1980. We have children that celebrate their groom’s dinner with us because their parents' first date was here. We have brought highchairs out for couples that used to sit in those same high chairs as children.
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